Our Archive

What a sight! Batch #1 is underway!!! Congrats to Brewer Patrick on firing up the new brew system and kicking off the countdown to sharing his fine brewz with everyone soon!

Some say save the best for last. That’s hard when we have poured so much heart and passion into creating our core line-up. Tipton Till is a traditional German Sour Ale finished off with raspberries and limes.  Some consider water to be the most important part of the brewing process,  so do we! We are so […]

Were almost there, number 4 of of flagship brewz is the Big 4 Stout! A rich malty oatmeal stout brewed with Coffee and Chocolate. Inspired by the Historic Big 4 Railroad that once passed through our great town connected Cleveland, Cincinnati, Chicago and St. Louis. Click here to read about our inspiration and see the […]

*drumroll please*  Coming in at 5% ABV and 55 IBU our third of five flagship brewz 1832! 1832 is our flagship American IPA has notes of mango, pine and citrus flavors with a touch of cedar. 1832 IPA satisfies even the most seasoned hop head to casual IPA drinkers. We use all Crazy Horse Cascade […]

We are so excited to share the second of our five Flagship Brewz. Hefe-Barcio is cloudy German classic Hefeweizen style beer. This brew is light and crushable with soft notes of banana, wheat, and clove undertones. Coming in at 4.5% ABV makes this the perfect day drinking beer while tooling around working on projects like […]

We are so proud to share the first of our five Flagship Brewz. This is the first style of craft beer Brewer & Founder Patrick Klooz ever enjoyed. Made with Sugarcreek malt, Cascade and Wilamette hops this refreshing Cream Ale is easy drinker and perfect for those who enjoy domestic ales. This beer is dedicated […]

Klooz Brewz Brewery & Public House General Manager SUMMARY The General Manager is responsible for managing the daily operations of Klooz Brewz Brewery & Public House, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied […]