Tipton Till Gose – 4.5% ABV – 12 IBU
Traditional German Sour Ale finished off with raspberries and limes. Malt and water from Lebanon for Lebanon, Hallertau hops and Yeast from Chicago make this the all-around midwestern gose.
Some consider water to be the most important part of the brewing process, so do we! We are so lucky to have an amazing Glacial Water Aquifer System called Tipton Till. We enjoy this great water source for all of our brews but this is our way of showing respect for the Tipton Till. It’s got to come out of the glacier somewhere no reason it’s not right into a crisp Klooz Gose in Lebanon.